Cup Cake Beautiful : History

The first mention of the cupcake Beautiful Can Be Traced as far back as 1796, When a recipe rating of "a cake baked to Be in small cups" Was Written in American Cookery by Amelia Simms.

The Earliest documentation of the term Cup Cake Beautiful Was in "Seventy-Five Receipts for Pastry, Cakes, and sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.
In the early 19th century, There Were Two different uses for the name cup cake or cupcake. In previous centuries, Before muffin stood Were Widely available,
Often Were the cakes baked in Individual pottery cups, ramekins, or molds and Took Their name from the cups They Were baked in. This is the use of the Name That
HAS PERSISTED, and the name of "cupcake" is now small cake to Any Given That Is About the size of a teacup.

The name "fairy cake" is a description of Fanciful ITS size, Which Would Be Appropriate for a party of diminutive fairies to share. Please wait while Français fairy cakes in size more
Than American cupcakes, They Are Rarely Traditionally smaller and are topped with Elaborate icing.The Other kind of "cup cake" referred to a cake ingredients Whose Were Measured
by volume, using a standard-sized cup, INSTEAD of Being weighed. Whose Recipes Ingredients Were Measured using a standard-sized cup Could Also Be baked in cups, however, They Were
Commonly more stood in baked as layers or loaves. In later years, When the use of volume measurements firmly WAS ESTABLISHED in home kitchens, recipes thesis Became Known as 1234 cakes
or quarter cakes, So Called Because They Are made up of Four ingredients: one cup of butter, Two cups of sugar, Three Cups of flour, eggs and oven.

They Are plain yellow cakes, Somewhat less rich and less expensive Than pound cake, due to using about Half As Much butter and eggs Compared to pound cake. The names of These Two Major
classes of cakes Were Intended to signal the method to the baker, "cup cake" uses a volume measurement, and "pound cake" uses a weight measurement.In the early 21st century, a trend for
cupcake shops WAS Reported in the United States, playing off of the sense of nostalgia Evoked by the cakes. In New York City, cupcake shops like Magnolia Bakery Gained publicity in Their
appearances on popular television shows like HBO's Sex and the City. In 2010, television presenter Martha Stewart published a cook book dedicated to cupcakes.

Cupcakes Have Become More than a trend over the years, They've Become an industry. Rachel Kramer Bussel, Who has-been blogging since 2004 about cupcakes at Cupcakes Take the Cake, Said That "in the
Two years or so last, cupcakes really exploded "with more cupcake-centric bakeries opening nationwide.